Peach Margarita Chicken

Ingredients

• Topping:
• 2 fresh Summeripe® peaches, pitted and diced
• 2 tablespoons tequila
• 2 tablespoons fresh lime juice
• Margarita Chicken:
• 4 boneless, skinless chicken breasts, pounded to 1/2-inch thick
• 1/4 cup tequila
• 1/4 cup fresh lime juice
• 3/4 teaspoon salt
• 1 1/2 tablespoon olive oil
• Chopped fresh cilantro (optional)

Directions

1. Stir together all topping ingredients in a medium bowl; set aside.
2. Rinse chicken and pat dry. Place tequila, lime juice and salt in a shallow dish. Add chicken and let stand for 15 minutes. Turn and let stand for 15 minutes more.
3. Heat oil in a large skillet over medium-high heat. Add chicken and cook for 4 to 5 minutes on each side or until cooked through.
4. Remove from skillet and top with peach mixture. Sprinkle with cilantro, if desired.