Italian Plum Soda
- 4 ripe fresh Summeripe® plums, cut into chunks
1/4 cup nonfat milk
1/4 cup sugar
1 teaspoon almond extract
2 scoops (1 cup) vanilla low fat frozen yogurt
16 ounce chilled mineral water
- In blender, combine plums, milk, sugar and almond extract; blend smooth.
- Add yogurt; blend again.
- For each drink:
Pour 1/4 of the plum mixture (about 2/3 cup) into tall glass; stir in 4 ounces mineral water.
- Add ice, if desired.